With so many varieties planted and often not even named on wine labels, even the most interesting of Italy’s wine grapes has had a hard time earning a following outside their native regions. Take the nero d’Avola grape, for instance. The black grape of Avola has been cultivated for centuries, but only in southern Sicily. Only recently has the charm of its shiraz-like wines that feature overtly fruity flavors of blackberries and black pepper led to a significant expansion of its vineyard area, but most is still grown in Sicily.
The Link LonkFebruary 17, 2021 at 09:36AM
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This affordable Italian red is fun, flirty, and tastes like shiraz - The Philadelphia Inquirer
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Grape
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