Steve Matthiasson, a six-time James Beard nominee and San Francisco Chronicle and Food & Wine Magazine Winemaker of the Year, was one of the first to grow this obscure Italian grape in the U.S. Matthiasson, along with his wife Jill, cultivates one acre of Ribolla in their home vineyard in the Oak Knoll area of Napa Valley. Made from 100% Ribolla Gialla, this distinctive wine is copper-gold in color and offers notes of orange marmalade, baking spice, ripe pears and hints of hay. Supple and balanced with a hazelnut finish. ($49, matthiasson.com)
The Link LonkFebruary 09, 2021 at 11:10PM
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Drinking adventurously in 2021 - Virginian-Pilot
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