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The “Wine Made From Fresh Grapes or Grape Must Market” report was created for strategic planners, international executives, and import/export managers who are concerned with the market for Wine Made From Fresh Grapes or Grape Must. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for Wine Made From Fresh Grapes or Grape Must for those countries serving the world market via exports or supplying from various countries via imports. I do so for the current year based on a variety of key historical indicators and econometric models.
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On the demand side, exporters and strategic planners approaching the world market face a number of questions. Which countries are supplying wine made from fresh grapes or grape must? What is the dollar value of these imports? How much do the imports of wine made from fresh grapes or grape must vary from one country to another? Do exporters serving the world market have similar market shares across the importing countries? Which countries supply the most exports of wine made from fresh grapes or grape must? Which countries are buying their exports? What is the value of these exports and which countries are the largest buyers?
In what follows, Chapter 2 begins by summarizing the regional markets for imported and exported wine made from fresh grapes or grape must. The total level of imports and exports on a worldwide basis, and those for each region, is based on a model which aggregates across over 150 key country markets and projects these to the current year. From there, each country represents a percent of the world market. This market is served from a number of competitive countries of origin. Based on both demand- and supply-side dynamics, market shares by country of origin are then calculated across each country market destination. These shares lead to a volume of import and export values for each country and are aggregated to regional and world totals. In doing so, we are able to obtain maximum likelihood estimates of both the value of each market and the shares that countries are likely to receive this year. From these figures, rankings are calculated to allow managers to prioritize markets. In this way, all the figures provided in this report are forecasts that can be combined with internal information for strategic planning purposes.
After the worldwide summary in Chapter 2 of both imports and exports, Chapter 3 details the exports of wine made from fresh grapes or grape must, for each individual country. Chapter 4 does the same, but for imports of wine made from fresh grapes or grape must for all countries in the world. In all cases, the total dollar volume and percentage share values by major trading partner are provided. Combined, Chapters 3 and 4 present the complete picture for imports and exports of wine made from fresh grapes or grape must to and from all major countries in the world. Of the 150 countries considered, if a country is not reported here, it is therefore estimated to have only a negligible level of trade in wine made from fresh grapes or grape must (i.e. their market shares are close or equal to zero percent). “”Wine Made From Fresh Grapes or Grape Must”” as a category is defined in this report following the definition given by the United Nations Statistics Division Classification Registry using the Standard International Trade Classification, Revision 3 (SITC, Rev. 3). The SITC code that defines “”wine made from fresh grapes or grape must”” is 1121.
Important Caveat: The figures should be seen as market estimates, as opposed to historical records, as these are forecasted for the current year of trade. More importantly, in light of the fact that unforeseeable factors might interrupt markets in achieving their reported levels, the figures should be seen as estimates of potential. For example, “”mad cow”” disease, foot-and-mouth disease, trade embargoes, labor disputes, military conflicts, acts of terrorism, and other events will certainly affect the actual trade flows recorded for a variety of industry or product categories. In such cases, the difference between the numbers given in this report and the numbers actually observed might be interpreted as the “”net loss”” or “”net gain”” due to these exogenous events affecting regular trade flows that would have occurred had these events not have taken place.
Related Reports: This report was created for the market for wine made from fresh grapes or grape must. Closely related reports published by SDMR include the following:
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• The World Market for Beer and Malt Beverages: A 2021 Global Trade Perspective
• The World Market for Gin and Geneva: A 2021 Global Trade Perspective
• The World Market for Grape Must: A 2021 Global Trade Perspective
• The World Market for Rum and Tafia: A 2021 Global Trade Perspective
• The World Market for Sparkling Wine: A 2021 Global Trade Perspective
• The World Market for Unsweetened Water, Natural and Artificial Mineral and Aerated Waters, Ice, and Snow: A 2021 Global Trade Perspective
• The World Market for Vermouth and Similar Wines Made from Fresh Grapes Flavored with Plants or Aromatic Substances: A 2021 Global Trade Perspective
• The World Market for Whiskey: A 2021 Global Trade Perspective
Key questions answered in the report:
What is the growth potential of the Wine Made From Fresh Grapes or Grape Must market?
Which regional market will emerge as a frontrunner in coming years?
What are the growth opportunities that may emerge in Wine Made From Fresh Grapes or Grape Must industry in the years to come?
What are the key challenges that the global Wine Made From Fresh Grapes or Grape Must market may face in future?
Which are the key trends positively impacting the market growth?
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December 07, 2020 at 08:42PM
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Wine Made From Fresh Grapes or Grape Must Market Competitive Analysis, Imports, Exports, Dynamics 2020-2026 - Murphy's Hockey Law
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