One-Pan Recipe: Summery Halibut With a Charred-Tomato Sauce - The Wall Street Journal

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USE ONLY one pan. Douglass Williams developed his second Slow Food Fast recipe with that manifesto in mind.

Halibut fillets cook first on the stove and then in the oven. They’re topped with a jammy pan sauce made with golden cherry tomatoes, a glug each of wine and olive oil, smashed garlic and thin slices of lemon. A scattering of herbs provides a fresh counterpoint, and a good charring gives the tomatoes and lemons incredible flavor. “The char has umami,” Mr. Williams said.

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August 13, 2020 at 07:00PM
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One-Pan Recipe: Summery Halibut With a Charred-Tomato Sauce - The Wall Street Journal

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