Head out to the grill with dough, yogurt-coated tomatoes, flaky sea salt, remaining melted ghee, and reserved tomato sauce. Place 2 rounds of naan on grill, ghee side down. Brush with more melted ghee, evenly spread 1 Tbsp. tomato sauce over each, and sprinkle with sea salt. Cook, undisturbed, until top is puffed and bubbling in places and underside is charred in spots, about 1 minute. Turn and grill on other side until lightly browned, about 30 seconds. Wrap in a kitchen towel to keep warm. Repeat with remaining naan.
Photo and Food Styling by Molly Baz
August 09, 2020 at 03:23PM
https://ift.tt/33H9KI7
Grilled Naan With Tomatoes - Bon Appetit
https://ift.tt/2VAxJ6V
Tomato
No comments:
Post a Comment