Serves 4
There are so many wonderful tomatoes to choose from – go to town with colours and shapes. Add burrata for a treat, but otherwise buffalo mozzarella will do nicely.
Arrange the tomatoes on a large shallow plate, tuck in the burrata or mozzarella and the basil or rocket, then pour over 3 tbsp of olive oil and serve
500g assorted tomatoes in different colours and shapes
125g-150g buffalo mozzarella or burrata, torn into 3cm pieces
a few torn basil leaves or handful of rocket
- Cut out the core (cherry tomatoes excluded), then halve, quarter or slice the tomatoes depending on their size. Place in a bowl, season with sea salt and leave for 30 minutes to draw out the juices.
- Arrange the tomatoes on a large shallow plate, tuck in the burrata or mozzarella and the basil or rocket, then pour over 3 tbsp of olive oil and serve.
July 26, 2020 at 06:03AM
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Tomato and Burrata Salad - Daily Mail
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Tomato
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