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Tomatoes from the Eicher family garden. (Courtesy photo)
Tomatoes from the Eicher family garden. (Courtesy photo)
Tomatoes from the Eicher family garden. (Courtesy photo)
Tomatoes from the Eicher family garden. (Courtesy photo)
It’s July 1 — today we enter the month of July, and 2020 is already halfway over. It has been quite a year to remember. I do not think many of us want to repeat such a year.
When I see people in town shopping with masks on, what I miss the most is not being able to see a smile on a stranger’s face as I pass by, say “hi,” and smile. It’s hard to tell if other people are smiling or frowning under a mask.
I will be so glad when life is all back to normal. It has been such a tiring year. My husband Joe is still laid off from the factory but stays busy helping son-in-law Mose with remodeling. Mose and son Benjamin are on vacation this week, so they are working over at the house every day this week so far. The dusty work is done now, and they should be ready to start framing the new walls soon. A lot of the family have plans over the July 4 holiday, so not much will get done there this weekend.
Today is our fifth child Loretta’s 20th birthday. It is 5:30 a.m. as I write this, so she is still in bed and I haven’t told her happy birthday yet. Can it be possible that 20 years have passed since her birth? In two weeks, on July 14, son Benjamin will turn 21. On July 24 son Joseph will be 18, and on July 27 grandson Ryan will be a year old.
Joe and I will have been married for 27 years on July 15. Brother Albert, who shares his birthday with two sons and a daughter-in-law, will be 56 on July 15. Sister Emma will be 47 on July 19. Emma’s youngest son Steven’s birthday is on July 30, and brother-in-law Paul’s is on July 31. July 18 was my dear mother’s birthday. In July we have lots of cake for everyone, but I sometimes just make one cake for all three of our children because we get tired of cake if we have it too often.
On July 11, my oldest sister Leah and Paul are hosting my family’s annual gathering. The siblings take turns hosting each year. My sisters Verena and Susan take their turn together, so each sibling hosts once every seven years. A lot of changes happen in those seven years, and also quite an increase in family members. After our parents both passed, we decided to start taking turns so that at least once a year we can all get together. The sibling hosting the gathering furnishes the hot food and everyone else brings a dish or two and a snack for the afternoon. We end up with a variety of food and more than enough.
In September, it will be 18 years since dear Mother’s sudden death, and it was 20 years in May that my dear dad passed. Precious memories how they linger. Brother Amos will be greatly missed too.
My dad’s side of the family, the Coblentz’s, had chosen July 11 for their reunion date this year. Due to the virus and family coming from so many different states, they decided to cancel it. This is probably the first time ever that they have canceled, but it’s the first time for a lot of cancellations this year, such as church, school, and weddings. It will be a year everyone will always remember.
Daughter Elizabeth is planning to come to our house today. She needs new dresses so I told her to bring her material and we will try to help her get something sewed. With three little ones, she keeps busy. Elizabeth and her husband Tim painted a bedroom and put new flooring down. Three-year-old Abigail helped her Daddy paint. Elizabeth said she did a pretty good job and it kept her entertained. Tim painted over it afterward, but it is so good to invest time in the sweet, innocent little ones. They will always remember something like that.
Stay healthy, stay safe, trust in God. May He bless each of you!
A reader requested a tomato gravy recipe. I’ll share my sister Liz’s recipe.
Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.
Tomato Gravy
1 quart of tomato juice
salt
pepper
3 cups of milk, divided
brown sugar
2 tablespoons flour
In two-quart pan, bring tomato juice to a boil; add salt, pepper, and brown sugar to taste. Add 2 cups of milk all at once and heat. Do not let the tomato juice and milk mixture boil, as it may curdle. Separately, mix flour with enough of the remaining 1 cup of milk to make gravy. When tomato juice and milk mixture is hot, but not boiling, add gravy mixture and stir constantly until it boils.
July 04, 2020 at 10:00PM
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July birthdays, family reunions and tomato gravy - Manistee News Advocate
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Tomato
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