Monday, July 6th is National Fried Chicken Day! Modern Chinese restaurant Bao'd Up is celebrating with a new Chef's Special, featuring fried chicken thighs marinated in Chinese five spice, which are available throughout July.
"My take on fried chicken is definitely a fusion recipe," said Ting Li, Executive Chef of Bao'd Up. "We marinate each chicken thigh for four hours using a secret family recipe handed down over several generations. I can't tell you everything that's in it, but some of the key ingredients are Szechuan chili, Chinese cinnamon, star anise, and clove."
The Link LonkJuly 07, 2020 at 12:13AM
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