Grape Wine Market 2021 – 2027: New Technology, Industry Growth, Size, Share, Trends Opportunity, Top Players, Key Application, Forecast 2027, By Types – Red Wine, White Wine, Rose Wine, Other – The Manomet Current - The Manomet Current

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Global Grape Wine Market 2021 is an all-inclusive, proficient report provides an in-detail analysis of extensive drivers, challenges, restraints, opportunities, present market trends and approach influencing the Grape Wine industry together with projections and forecast to 2027. The economical unrest across the globe due to Covid19 pandemic has affected different industries. Several businesses have gone through revenue hassles. It has impacted many product launches and marketing strategies to an extent that numerous industries and global businesses were compelled to either cease, halt or even shut their operations. Now, when businesses are trying to refurbish their existence across the globe, a ready referral guide in the form of market research report can help in providing a direction with the useful information about the market dynamics.

Download Free PDF Sample Brochure of report Grape Wine Market spread across 126 pages and supported with tables and figures is now available @ https://www.reportsnreports.com/contacts/requestsample.aspx?name=4480170

The Grape Wine market is analysed and market size information is provided by regions (countries). Segment by Application, the Grape Wine market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.

By Company
– CHANGYU
– Greatwall
– Dynasty
– MOGAO
– Niya
– Granddragon
– Tonhwa
– Dragonseal
– Castel
– Shangeri-La

Segment by Type
– Red Wine
– White Wine
– Rose Wine
– Other

Segment by Application
– Commercial Consumption
– Household Consumption
– Other

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Major Points from Table of Contents       

1 Grape Wine Market Overview
1.1 Grape Wine Product Scope
1.2 Grape Wine Segment by Type
1.2.1 Global Grape Wine Sales by Type (2016 & 2021 & 2027)
1.2.2 Red Wine
1.2.3 White Wine
1.2.4 Rose Wine
1.2.5 Other
1.3 Grape Wine Segment by Application
1.3.1 Global Grape Wine Sales Comparison by Application (2016 & 2021 & 2027)
1.3.2 Commercial Consumption
1.3.3 Household Consumption
1.3.4 Other
1.4 Grape Wine Market Estimates and Forecasts (2016-2027)
1.4.1 Global Grape Wine Market Size in Value Growth Rate (2016-2027)
1.4.2 Global Grape Wine Market Size in Volume Growth Rate (2016-2027)
1.4.3 Global Grape Wine Price Trends (2016-2027)

2 Grape Wine Estimates and Forecasts by Region
2.1 Global Grape Wine Market Size by Region: 2016 VS 2021 VS 2027
2.2 Global Grape Wine Retrospective Market Scenario by Region (2016-2021)
2.2.1 Global Grape Wine Sales Market Share by Region (2016-2021)
2.2.2 Global Grape Wine Revenue Market Share by Region (2016-2021)
2.3 Global Grape Wine Market Estimates and Forecasts by Region (2022-2027)
2.3.1 Global Grape Wine Sales Estimates and Forecasts by Region (2022-2027)
2.3.2 Global Grape Wine Revenue Forecast by Region (2022-2027)
2.4 Geographic Market Analysis: Market Facts & Figures
2.4.1 North America Grape Wine Estimates and Projections (2016-2027)
2.4.2 Europe Grape Wine Estimates and Projections (2016-2027)
2.4.3 China Grape Wine Estimates and Projections (2016-2027)
2.4.4 Japan Grape Wine Estimates and Projections (2016-2027)
2.4.5 Southeast Asia Grape Wine Estimates and Projections (2016-2027)
2.4.6 India Grape Wine Estimates and Projections (2016-2027)

3 Global Grape Wine Competition Landscape by Players
3.1 Global Top Grape Wine Players by Sales (2016-2021)
3.2 Global Top Grape Wine Players by Revenue (2016-2021)
3.3 Global Grape Wine Market Share by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Grape Wine as of 2020)
3.4 Global Grape Wine Average Price by Company (2016-2021)
3.5 Manufacturers Grape Wine Manufacturing Sites, Area Served, Product Type
3.6 Manufacturers Mergers & Acquisitions, Expansion Plans

4 Global Grape Wine Market Size by Type
4.1 Global Grape Wine Historic Market Review by Type (2016-2021)
4.1.1 Global Grape Wine Sales Market Share by Type (2016-2021)
4.1.2 Global Grape Wine Revenue Market Share by Type (2016-2021)
4.1.3 Global Grape Wine Price by Type (2016-2021)
4.2 Global Grape Wine Market Estimates and Forecasts by Type (2022-2027)
4.2.1 Global Grape Wine Sales Forecast by Type (2022-2027)
4.2.2 Global Grape Wine Revenue Forecast by Type (2022-2027)
4.2.3 Global Grape Wine Price Forecast by Type (2022-2027)

And More…                                                                       

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May 31, 2021 at 06:02PM
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Grape Wine Market 2021 – 2027: New Technology, Industry Growth, Size, Share, Trends Opportunity, Top Players, Key Application, Forecast 2027, By Types – Red Wine, White Wine, Rose Wine, Other – The Manomet Current - The Manomet Current

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Grape

Increasing corn prices have far-reaching economic impact - Bryan-College Station Eagle

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Tight supplies and high demand mean corn prices could influence prices on everything from gasoline to steaks.

Texas A&M AgriLife Extension Service photo

By ADAM RUSSELL Texas A&M AgriLife Extension

High corn prices are causing a ripple effect throughout the U.S. economy, and the 2021 growing season could be the difference between price stabilization or all-time record-high prices, according to Texas A&M AgriLife Extension Service experts.

David Anderson, AgriLife Extension economist, Bryan-College Station, said higher corn prices and their effect on other crops like wheat and soybeans, as well as their subsequent impacts on everything from bread and pasta to fuel and industry or feed and meats, is showing how interrelated agriculture is to the U.S. economy.

Most gasoline is also a 10% mix of ethanol, which also puts demand on corn supplies, especially as the economy continues to gain steam and people are returning to normalized travel patterns, Anderson said. The price for food-grade corn is also tied to the price of corn destined for feed and fuel.

The ripples eventually will hit consumers, Anderson said.

“The key for folks to understand is that corn prices roll through everything else,” he said. “High grain prices mean meat will eventually cost more because input costs are up. And corn overlaps with other important crops like wheat and soybeans because prices influence what is planted on the available crop acres.”

Corn prices rise on tightening supplies

Average Texas cash corn prices hit $8 per bushel the first week of May, up from just under $6 per bushel in early March.

Mark Welch, AgriLife Extension grain economist, Bryan-College Station, said the market is highly speculative at this point due to a range of factors that boil down to tight supplies and high demand currently and uncertainty about domestic and foreign production this growing season.

A March U.S. Department of Agriculture survey report indicated U.S. producers were expected to plant 91.1 million acres of corn, which is up just 1% compared to last year. If those numbers remain the same and U.S. producers experience average to below-average yields, Welch said supplies will remain tight.

But Welch and Anderson expect growers to react to what the market is signaling and plant more corn acres than the March report indicated.

“That’s the question. The market is saying there is time to plant more corn for the December harvest-time contract, but will they increase corn acres,” Welch said. “Corn is more favorable for a net return, at least on paper, and that happened in April after the acres report came out.”

Welch said other factors support the idea that higher corn prices are likely to incentivize growers to plant more corn acres. U.S. corn acres were planted sooner than usual, and that trend typically means the final tally will be higher than the March report. Supplies are tight amid a potentially tightening market as South America, namely Brazil, and U.S. corn belt states like Iowa are experiencing drought, which could impact yields, all while high prices have not deterred Chinese demand for feed grains.

U.S. corn supplies are the lowest they’ve been since 2013, but still not as low as they were coming out of the 2012 drought, Welch said.

“It’s a tight supply situation right now,” he said. “Now, if we see more acres planted, the weather improves in South America and corn-producing states domestically, producing a good crop, then we could see things settle down. But if corn stocks get lower, there are problems with corn crops and things get tighter, then we could see all-time record corn prices.”

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May 31, 2021 at 12:00PM
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Fire Burns Abandoned Building, Grape Field in Coachella - MyNewsLA.com

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A fire that started in an abandoned building in Coachella Sunday spread to an adjacent grape field before it was contained.

The fire was reported at 2:32 p.m. at Avenue 50 and Fillmore Street, according to the Riverside County Fire Department.

Firefighters contained the blaze at 3:42 p.m. and remained at the scene for mop up.

No injuries were reported.

Fire Burns Abandoned Building, Grape Field in Coachella was last modified: May 30th, 2021 by Contributing Editor

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Reduce Weed Competition in Young Corn | AG | kmaland.com - KMAland

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(KMAland) -- With many corn-growing regions recently having received rainfall, farmers need to start looking for those windows of opportunity to get a post-emergence corn herbicide application down. Jared Roskamp, BASF Technical Services Representative, shares the importance of eliminating weed pressure and the yield implications of delayed herbicide applications.

“Reviewing forecasts and looking for opportunities where fields are dry enough to get a herbicide application on is critical. A post-emerge corn herbicide application protects yield that can be lost to weeds. An effective option, like BASF’s Status herbicide, will knock down those emerged weeds and allow corn to grow without competition.”

Roskamp says timing is everything and waiting too long to get a corn herbicide application down could cost farmers yield – likely more yield than they may think.

“We clearly can’t control the weather, but it is important to get an application on as soon as field conditions are right. As we look at the numbers, weeds at 6 inches in height, can create a 6% yield loss. Further, if we wait until weeds hit around that 12-inch mark, we can see as high as a 22% yield loss.”

There are a number of factors to consider when choosing a post-emergence herbicide, especially if farmers are struggling to get in the field.

“Farmers should choose a herbicide that effectively controls those tough to kill weeds. Status herbicide does exactly that. It starts working within hours of application to provide control of more than 190 broadleaf weeds, including those that are glyphosate, ALS and HPPD resistant. Plus, with demonstrated crop safety on corn, making it a great option for farmers.”

Roskamp says for more information, visit AGRICULTURE DOT BASF DOT US. Always read and follow label directions.

Thank you for reading kmaland.com At KMA, we attempt to be accurate in our reporting. If you see a typo or mistake in a story, please contact us by emailing kmaradio@kmaland.com.

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May 31, 2021 at 04:00AM
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Corn

Corn Eases After Volatile Week - Hellenic Shipping News Worldwide

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Chicago corn eased on Friday, after a strong rebound a day earlier as the market weighed up strong Chinese demand against U.S. growing conditions.

Wheat and soybeans also edged lower, though spring wheat futures on the Minneapolis Grain Exchange (MGEX) climbed as a cold front hitting much of the U.S. Midwest brought frost to the Northern Great Plains.

Market participants were also adjusting positions in the run-up to a U.S. holiday weekend with markets closed on Monday.

The most-active corn contract on the Chicago Board of Trade (CBOT) ended 7-3/4 cents lower at $6.56-3/4 per bushel easing 2-3/4 cents for the week.

CBOT wheat lost 12-3/4 cents to $6.63-1/2 per bushel, dropping 10-3/4 cents for the week, its third consecutive week of losses.

CBOT Soybeans eased 6-1/2 cents to $15.30-1/2 per bushel, adding 4-1/4 cents for the week.

Corn futures varied wildly this week on rumors of Chinese cancellations of old-crop purchases, though the U.S. Department of Agriculture on Thursday confirmed more than 5.6 million tonnes in new-crop corn sales to China last week while not showing large-scale cancellations.

As corn and soybean stocks remain tight, traders remain focused on weather and yield moving into the summer, according to Joe Vaclavik, president of Standard Grain.

“We just don’t have much room for error on the balance sheets,” he said. “Weather and the acreage is still a huge unknown.”

Growing conditions remain favorable for much of the U.S. Midwest, though a cold front has swept over parts of the northern U.S. Plains and the corn belt, threatening spring wheat crops as well as recently planted corn.

“It’s impacting the wheat the most, but some of the corn and beans could be a little damaged from that,” said Chuck Shelby, president of Risk Management Commodities.

The most-active July spring wheat contract on the Minneapolis Grain Exchange (MGEX) ended 10-1/4 cents higher to $7.27-1/2 per bushel.
Source: Reuters (Reporting by Christopher Walljasper in Chicago; additional reporting by Gus Trompiz in Paris and Naveen Thukral in Singapore; Editing by David Gregorio and Grant McCool)

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May 31, 2021 at 01:00AM
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‘Mystery grape’ that has found an audience is just one of the appealing storylines of this Chester County win - pennlive.com

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Wayvine Winery & Vineyard in Nottingham, in the southernmost part of Chester County, has been around for more than 10 years.

The Wilson brothers, Zachary and James, planted 3,000 vines on a piece of their family’s 260-acre farm in 2010. That total has risen to more than 14,000 vines and 18 varieties, and they say they have no plan to stop. Actually, the only thing that has stopped them from planting the past few years is a proliferation of the spotted lanternfly, which has been one of the reasons they are directing some of the proceeds from a recent collaboration with Di Bruno Bros. and given it to researching the invasive pests.

Both attended Penn State, which has taken on a lot of the work in trying to slow the spread of the lanternfly.

Wayvine grows a number of vinifera that any drinker would recognize, from Chardonnay to Merlot to Cabernet Sauvignon. What they also grow is Carmine, a grape that remains fairly rare across the mid-Atlantic but the brothers say they believe could become one of the signature grapes for the region. Time will tell, but it’s becoming one of Wayvine’s signature grapes.

The tasting room, at 4374 Forge Road, opened in 2013, and the number of wines made there continues to increase. It’s also found in select local restaurants.

• ALSO READ: Northern Va. winery offers a ‘true grape-to-glass experience’ immersed in a significant historical setting
• ALSO READ: Eastern Pa. winery has emphasized its outdoor space, highlighted by Family Food Truck Fridays

Below is the latest in the “6 Questions” series of interviews with winemakers and owners of East Coast wineries, which looks behind at what has been a turbulent year and, with optimism, looks ahead. Thanks to James Wilson for not only taking these questions on but providing in-depth answers to all of them.

Q, For those who don’t know anything about the winery, what can you tell them about the vibe and the type of experience you have tried to build there? Is there food available? Events?

A, Wayvine is still a hidden gem in the Chester County countryside. We typically have live music Friday-Sunday with food trucks usually once or twice every weekend. We always have fresh-baked bread from La Baguette Magique out of West Chester and cheeses available from the Farm at Doe Run and Birchrun Hills. Along with that, we have a local beer selection with close to 50 different beers representing at least 8-10 different breweries and cider makers. When you come to Wayvine we want you to not only have plenty to choose from but to know you will be receiving the best wines, cocktails, beers and snacks that we can offer.

Q, How has the past 14 months been there and has it prompted any changes that you expect to continue long after the pandemic?

A, The last 14 months have had many ups and downs. We went from only hosting up to 40 people on our busy days to expanding across our lawns next to the vineyard and getting an event tent which now we are able to host closer to 100 people safely. Our on-premise sales to restaurants is almost non-existent compared to before but we are starting to see a resurgence.

Zachary and James Wilson, who run Wayvine Winery & Vineyard in Nottingham, Chester County.

We created an online store through the pandemic that helped with sales and those regulars that I talked about were a driving force for us staying afloat. We seem to be just hitting our stride at Wayvine, being 10 years into this operation. Finally, people from Philadelphia to D.C. are making the trip each weekend to see what’s going on at our farm.

Q, What prompted the original planting of the vineyard and how did you decide on the grapes that you planted? And if I can stay in the vineyard, how has that vineyard evolved in terms or replantings or new plantings since the original vines went into the ground?

A, Originally my brother Zachary got the idea to plant grapevines when he was 19 years old and I was 16. Rather than doing a test plot he dove in and planted 4 acres of vinifera. Cabernet Sauvignon, Chardonnay and within our Chardonnay the mystery grape/Carmine popped up. From there we have chosen to stick with vinifera varietals and now grow 13 different varietals specifically focusing on dry wines: Riesling, Gruner Veltliner, Gewürztraminer, Chardonnay, Sauvignon Blanc, Pinot Grigio, Barbera, Pinot Noir, Merlot, Cabernet Franc, Cabernet Sauvignon, Carmine. All 13 varietals are found in our original 10-acre plot. This is the land my family owned and that was the main driving force for the site. Since then we have expanded our vineyards into our 260-acre farm. On the best hill on our farm, possibly the best in Chester County, we double-downed with 8 more acres of vines with Carmine, Barbera, Cabernet Franc and Merlot on the southern exposure side, and Riesling, Sauvignon Blanc and Pinot Noir on the north side. We will continue to expand, which we definitely plan to, and have no real end in sight.

• ALSO READ: It’s by reservation only to visit this young Pa. producer pushing the limits of this region’s wine quality
• ALSO READ: A perfect marriage: The vineyard is on Long Island, the tasting room is open for business in Brooklyn

We have learned what our site offers over the last 10 years and have no problem growing vinifera here. Not only that the quality of the grapes we are producing is turning heads from all around our area with massive amounts of inquiries to get our grapes. Unfortunately for them my brother and I turn all our fruit into wine, never purchasing outside fruit to keep this operation estate-made.

Q, Which leads me to ask I saw the mention of the lanternflies and how you haven’t planted in, what, 4 years? How bad has it gotten and what gives you optimism that things will get better?

A, We chose not to plant to see what would happen with them. Though they have been very bad out our way we have been able to manage and finally this year began planting again. Four years is a big hiatus when you planted every year up until that point. I do think the worst of the lanternfly is to come this year or next but we will hope to manage them like we have been able to up until this point. We did do a collaboration with Di Bruno Brothers on a rosé that was intended to bring awareness to the spotted lanternfly and help fund some research out of Penn State where my brother and I went to school.

A promotional shot of Wayvine Winery's second collaboration this year with DiBruno Bros., a rose.

Q, Obviously, I wrote about the collaborations with DiBruno. What was that experience like and are there more planned? I guess the idea of diverting some of the proceeds toward fighting the lanternfly made sense, based on the experience you’ve had with them.

A, DiBruno is amazing and our relationship with them will continue with many more exciting things. Collaborations in general are something we plan on doing a lot more in 2021. With the way the last year and a half have been it’s more important than ever to lift each other up, and I can’t find a better way to do it than to experiment with other like-minded people!

Q, How long have you been producing pet-nat and what do you like about making and drinking them? And how is Carmine to work with, both in the vineyard and in the cellar? How much of it are you growing?

A, Pét-Nat is a fun wine. We made our first batch in 2019 with Carmine Rosé and Riesling to make two separate wines. This past year we made small batches of Gruner Veltliner, Riesling, Pinot Grigio and Carmine Rosé. We will continue to grow the sparkling portfolio and offer even more options and quantity of our pet bats next year. Pét-Nats fits our brand of truly representing what our Pennsylvania soils can produce.

• ALSO READ: State College winery, already giving back to the community, puts roots down in the middle of it
• ALSO READ: One of Finger Lakes’ pioneer wineries continues to offer multiple ways to make visitors feel welcome

Carmine is going to be a staple on the East Coast and, hopefully, we are the reason for it. We started with an accidental planting of 120 vines of Carmine that showed up in that first 1,200 vines of Chardonnay we planted. We called it the mystery grape and made one of our first wines out of those grapes. After narrowing it down we discovered the mystery grape was Carmine. This inky dark grape proved to us straight from the beginning that we could make beautiful full-bodied dry wines and definitely gave us the confidence from the beginning to continue making wines like that. From those 120 vines, we took cuttings from them and planted 2,000 vines on the best hill on our farm.

Wayvine Winery & Vineyard in Nottingham, Pennsylvania, welcomes guests Thursdays through Sundays.

They grow absolutely beautifully and every year provide some of the best fruit we have. The varietal is Cabernet Sauvignon crossed with Carignon, which is then crossed with Merlot. The vines grow very similar to merlot with dark full berries. Carmine is our best-selling wine as a strict varietal wine but also is the leading force in our new red blend. The red blend is a twist on a Bordeaux, with Carmine leading the way with about 61%, then 23% Merlot and 16% Cab Franc. We also always make a large batch of rosé with this grape doing a full cluster press with no real extra skin contact. The rosé comes out of the berry with a nice light color to it. Carmine is a wonderful grape to work with and will be a grape the East Coast is known for. My brother and I will continue to plant more and spread the word as we have done up until this point.

ALSO READ: Northern Virginia winery combines historical roots with modern luxury

ALSO READ: A Pa. producer where Chardonnay and other estate-grown wines serve as just part of the foundation

ALSO READ: Southern Md. winery, with the cooperation of area growers, puts together a winning combination

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May 30, 2021 at 01:31AM
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Fresno State corn is back on Monday! - KFSN-TV

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FRESNO, Calif. (KFSN) -- A Valley favorite that draws long lines will be available for your Memorial Day meal.

Fresno State's corn is calling once again.

Customers have been asking about it for weeks.

"We keep a tally last week and we had over 40 people come in last Monday asking for corn," says student manager Taylor Nunes.

Workers are now pre-bagging ears of corn so they can be sold outside the store on Memorial Day.

They are selling for 10 for 7 bucks. If you buy inside, it'll be 50 cents each.

But you'll have to wait in line.

"It's crazy. It's kind of like a carnival or fair atmosphere, which maybe is what draws some people - just out to have fun and be around some other people," sats farm manager Mark Salwasser.

It's the Black Friday of Valley produce.

Within the first hour, the store rang up 500 sales.

By the end of the day, 49,000 ears had been sold.

"I think a majority of the people come because of the community and they get to see it grown. So when you drive by you see this corn growing every single day," says Nunes.

The sweet corn grows over 70 acres on campus - just the white corn is ready though. The yellow corn comes on in June.

People just can't get enough of a crop that just came out of the field.

"We get it to the store real quick. It's not sitting in a warehouse somewhere for a couple of weeks or being shipped somewhere across country," says Salwasser.

A corn maze-like queue line has been set up to handle the crowd while keeping social distancing.

But keep in mind the stalks keep producing until August.

But why such a fuss over corn?

"I think it's consistently good all the time. I think that's really the big thing. Our students put a lot of love and care into the crop," says Salwasser.

A year ago, someone showed up at 4 am to be first in line.

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May 29, 2021 at 10:41PM
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