Corn starch is obtained from the kernel’s endosperm. Corn starch finds its application in many culinary, household, and industrial purposes. It is frequently used in the kitchen where it is used as a thickening agent for gravies, sauces, glazes, soups, pies, casseroles, and other desserts. It is also useful in preparing corn syrup and bioplastics. It also finds its application in the treatment of glycogen storage disease.Clare: clare@reportlinker.com US: (339)-368-6001 Intl: +1 339-368-6001
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December 17, 2020 at 07:00PM
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Global Corn Starch Market By Form, By Type, By Application, By Region, Industry Analysis and Forecast, 2020 - 2026 - GlobeNewswire
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