Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include soup and tarts, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Roasted Corn and Pepper Soup
Source: Roasted Corn and Pepper Soup
This Roasted Corn and Pepper Soup by Kristina Jug & Mitja Bezenšek is a summer bowl of vegetable goodies! Easy, Nutritious, Healthy & Delicious.
2. No-bake Cranberry Walnut Tart
Source: No-bake Cranberry Walnut Tart
This No-bake Cranberry Walnut Tart by Angelina Papanikolaou is one delicious, fruity, and colorful dessert. Plus, it’s so easy to make! The crust is a mixture of walnuts, coconut, and dates. All you have to do is throw everything in your food processor, and let it do all the work. Perfect for busy holiday dinners.
3. Chai Carrot Apple Streusel Bread
Source: Chai Carrot Apple Streusel Bread
This Chai Carrot Apple Streusel Bread by Angie Li is a hybrid of three delicious desserts: apple streusel bread, carrot cake, and banana bread. So when it comes to add-ons, walnuts are undeniably the best choice. For a simple breakfast or quick morning snack, enjoy it with some homemade vegan cultured cream cheese or tofu mousse. You can also use it for french toast and serve it with vegan yogurt, jam, fruits, and granola!
4. Cinnamon Roll Cake
Source: Cinnamon Roll Cake
This vegan Cinnamon Roll Cake by Haley Gallerani has all of the delicious flavors of a cinnamon roll, but it is much easier to make in cake form. Put away your rolling pin!
5. Pumpkin Risotto
Source: Pumpkin Risotto
This is a wonderful Pumpkin Risotto by Lenia Patsi because it’s delicious, light, nutritious and visually beautiful due to the orange color that our favorite vegetable gives. It is worth trying!
6. Biscuits and Mushroom Gravy
Source: Biscuits and Mushroom Gravy
Life can taste good with these fluffy, soft, gluten-free biscuits accompanied with mushroom gravy. This Biscuits and Mushroom Gravy by Molly Patrick the ultimate comfort food side that will leave you craving for more. These are great for dinner parties, but also make great leftover snacks/sides for yourself.
7. Golden Biscuits and Gravy
Source: Golden Biscuits and Gravy
Who wouldn’t want to start off their day with some fluffy biscuits topped with creamy, turmeric-infused gravy? These Biscuits and Mushroom Gravy by Casey Muir Taylor pretty much only require three ingredients, and they go great with tofu scramble! For a warm and cozy breakfast that will get your day off on the right foot, give these biscuits a whirl.
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8. Carving Board Seitan ‘Pastrami’
Source: Carving Board Seitan ‘Pastrami’
This Carving Board Seitan ‘Pastrami’ by Joni Marie Newman is mouthwateringly delicious and tastes just like it has been sliced fresh and served up hot from the deli counter. This salty, savory deli-casy will make you the sandwich of your dreams or you can just eat it as is – it’s that good!
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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The Link LonkDecember 14, 2020 at 09:24PM
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From Roasted Corn and Pepper Soup to No-Bake Cranberry Walnut Tart: Our Top Eight Vegan Recipes of the Day! - One Green Planet
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