Start by making a list of what you need on your table and what you could do without. For me, that’s cranberry sauce, green beans and something involving corn. For others, that may mean extra-rich mac and cheese or cornbread or stuffing or a tray full of crispy Brussels sprouts. Of course, if you must have it all, you may need to shrink some recipes — luckily, ours have a scale feature!
Read on for sides for any size gathering.
Red Wine Cranberry Sauce, pictured above. Three ingredients, two optional additional ones. For those who prefer a sauce to the jellied fun of the canned stuff, this super simple sauce packs a lot of flavor. If you’re not into using wine for cooking, use pomegranate juice instead.
Patti LaBelle’s Mac and Cheese. LaBelle once served Elton John this mac and cheese, and boy are we jealous. But you too can have this incredibly decadent mac and cheese at your own home!
Greek Mixed Greens Pie With Phyllo Crust. If you’re looking for a creative way to serve up greens, why not put them into a savory pie? Cheese, greens and crispy phyllo make a hearty side. But of course, we’ve listed simpler ideas here, too.
Scalloped Root Casserole. Root vegetables of all kinds sliced thin and roasted in this elegant casserole make quick work of humble veggies. From carrots to beets and more, roots in all forms are a colorful addition to the table.
November 16, 2020 at 10:00PM
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Thanksgiving sides recipes for cranberry sauce, green beans, corn and a whole lot more - The Washington Post
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