He said farmers are also optimistic that there will not be any impact. And if there were, they might need to treat the wine. “There are methods people can take, steps people can take to remove some of that smoke taint if you will. We’ll just have to proceed forward — make the best decisions we can as winemakers,” he said.
The Link LonkSeptember 23, 2020 at 10:15AM
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Concern over wildfire smoke’s impact on Washington grape harvest and wine quality - KIRO Seattle
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