The 16-inch white pies are spread with a sweet cream sauce, cooked down with smoky, pizza-oven-roasted corn kernels. Cutting the richness is a layer of marinated heirloom tomatoes and a drizzle of fresh basil vinaigrette. And topping it all is Beddia’s signature trio of cheeses: a low-moisture mozzarella, a fresh mozzarella, and a finishing touch of local Royer Mountain, a salty, aged cow’s milk cheese, “like pecorino without the strong funk.”
The Link LonkAugust 25, 2020 at 11:07PM
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Corn popsicles, pizza, and more Philly dishes you should shucking try this summer - The Philadelphia Inquirer
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