Fresh off the trucks or from the supermarket, sweet corn is one of life’s greatest pleasures these crazy days! It’s an economical source of energy, vitamins, minerals, two phytochemicals that promote healthy vision, insoluble fiber for helping with weight loss and digestion, and it is so very delicious.
There’s plenty of salad, side dish, salsa and relish recipes available, but this luscious corn soup recipe, adapted from Real Simple magazine, is worth the effort — especially for special menus for welcomed guests.
August 22, 2020 at 05:00PM
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Ann's Culinary Corner: Corn is King | Subscriber - Ashland Daily Press
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Corn
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