BATON ROUGE, La. (WAFB) - This simple baked treat is a common offering in Mexico City. Its texture lands somewhere between cake and cornbread while hinting at custard. It can be enjoyed as is for breakfast, while served as a casual, homey dessert when finished with dusting of powdered sugar. NOTE: Do not use frozen corn, as it will result in a rather dense, gummy texture.
The Link LonkJuly 24, 2020 at 03:06AM
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Mexican Sweet Corn Cake (Panqué de Elote) - WAFB
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Corn
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