8-ounce container sour cream
8-ounce package cream cheese
1/2 cup sugar
1/2 teaspoon vanilla
4 lbs. grapes
3/4 cup brown sugar
1/4 cup chopped pecans.
Mix together sour cream, cream cheese, sugar, and vanilla. Add 4 pounds of grapes. Sprinkle with brown sugar and top with pecans.
Refrigerate for 2 hours before serving.
The Link LonkJuly 11, 2020 at 12:00PM
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Grape Salad | Cooks Corner | timescitizen.com - Times-Citizen Communications
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